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Oligoisomaltit  
center Oligoisomaltitol is a kind of non-sugar sweetener made from Isomalto-oligosaccharide through hydrogenation and refining ,and cannot be absorbed by some bacteria. It is a kind of admixture of sorbitol ,mannitol ,maltitol, Isomaltitol, tanol and Isomaltotriol. Oligoisomaltitol is mainly used in functional food ,non-sugar food, candy,chocolate,fruit juice,frozen food etc.  

 

Sense index

Items

index

appearance

Colorless or transparence liquid,no impurities by nhed eyes


Chemical and Physical index
Items
index

Dry Solids

70.0%

ash

0.3%

PH

5.0-7.0
glucose concent
0.3%
Sorbitol,mannitol,maltotitol,maltotriol
10%
isomaltotitol,panol,Isomaltotriol
45%
PH
5.07.0

Hygiene index
heavy metal
10mg/kg
nickel
10mg/kg
Pb(Pb2+)
0.5mg/kg
As(As3-)
0.5mg/kg


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